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Mill City Farmers Market’s weekly newsletter for May 24, 2017.

MARKET | SEASONAL RECIPES | VENDORS

☼ MEMORIAL DAY STAY-CATION ☼
Saturday | May 27 | 8AM – 1PM

SATURDAY AT MARKET:
Live broadcast of KBEM’s Bluegrass Saturday Morning
Local meal kits from Homegrown Foods
Outdoor yoga class
Brats, burgers, saurerkraut and spring salad greens for weekend barbecues!
More Details!

DID YOU KNOW?
Market Yoga kicks off this Saturday!

Join us at 9 a.m. for our monthly, donation-based yoga class, overlooking the Mighty Mississippi and the Stone Arch Bridge.

SPRING RECIPE:
Wild Rice Pasta with All Things Spring

Celebrate Dumpling & Strand’s one year anniversary with our recipe for Wild Rice Pasta with mushrooms, peas, asparagus, and spring greens in a white wine cream sauce.

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