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Normandy Kitchen reopens following facelift

HyperFocal: 0In the kitchen, executive chef Tim Favre serves a menu full of classic comfort foods, including rotisserie chicken and a veal meatloaf with a sauce that takes three days to make. The restaurant still offers its house burger named for Henry VIII.

Located on the corner of 8th & 4th in Downtown East, near Elliot Park neighborhood, the restaurant is part of the 199-room Normandy Inn, which was converted into a Best Western franchise several decades ago. Normandy Kitchen, 405 S. 8th St., is open for breakfast Monday through Friday from 6:30 a.m.–11 a.m. and 7 a.m.–2 p.m. on weekends, for lunch from 11 a.m.–5 p.m. daily and for dinner Sunday through Thursday from 5 p.m.–10 p.m. and Friday through Saturday from 5 p.m.–11 p.m. There’s a happy hour from 3 p.m.–6 p.m. during the week.




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